Delicious chicken fillets, lightly battered and fried to perfection.
The most scrumptious assortment of vegetables battered lightly and fried to a golden finish.
BEEF SAMOSA (4Pcs)
Ground beef sirloin folded in a flaky deep-fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic, and ginger, deep-fried to golden perfection. Served with a side of our special house sauce.
SHAMI KABAB (2 pcs)
Homemade lean beef, lentils, and other herbs mixed together to create an unforgettable taste.
VEGETABLE SAMOSA (4 Pcs)
Made from scratch in our Kitchen. Hand Made Flaky Golden Pastry, Stuffed Potatoes with Delicately Special Mixed Vegetables. Deep-Fried to Golden Perfection. Served with Our Special Sauce.
A fully satisfying portion of spiced beef in the stew, cooked to your liking, this specialty is one you cannot leave without trying!
A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.
Okra (ladyfingers) with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs
Mashed Seekh Kabab cooked in pure butter, holding within it the taste of Eastern culture.
Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with a traditional Punjabi flavor; our Palak Ghosht will have you coming back for more!
The King of Lentils, the Moong Dal, cooked with Goat meat, is a personal favorite and loved by all!
Tender Tilapia fish fillets lightly battered and fried golden brown, our Grilled Fish is the best you’ll have!
A perfect choice for seafood lovers! 5 pieces of fried catfish steaks coated with our special spice and herb batter.
Fry Charcoal & Grill Dishes
Tender patty of beef marinated in extra spices and prepared on flat top grill.
CHICKEN TIKKA BOTI
Boneless pieces of Chicken marinated with red chillies, ginger & garlic & served with tamarind sauce.
Boneless pieces of tender beef, marinated overnight in organic herbs. Masterfully barbequed over charcoal to fully satisfy your taste buds.
Marinated overnight in fresh herbs and cooked in a clay oven, the Bihari Kabab is a favorite dish of the old and young alike!
Beef mince mixed with onions and perfectly blended spices to form these delicious Seekh Kababs.
MIX GRILL PLATTER
Not sure of what you want exactly or want a sampler of all that’s great about barbeque? The mix grill platter is sure to satisfy your hunger.
Boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully basted and barbequed over charcoal.
MALAI CHICKEN BOTI
The most tender of all meats, charbroiled to your specification. Boneless chicken marinated overnight in a blend of yogurt, milk ginger and garlic. Perfectly slow-cooked and barbecued over charcoal.
The favorite and most cherished delicacy of the regal Mughal empire! Chicken marinated overnight in a blend of yogurt, ginger, garlic, and organic herbs. Barbequed over charcoal.
A hot favorite! Deep-fried whole chicken marinated with secret spices. This ultimate dish is one of the most popular dishes of central Punjab. Also featured on Chicago’s Best!
CHICKEN SEEKH KABOB
Ground chicken marinated in organic herbs. Masterfully agitated and barbecued over charcoal. (4 Pcs)
This food connoisseur’s dish is not for the faint hearted. Best eaten with hot nan (flatbread) straight from the oven!
For an immediate taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger, and fried onion. A taste that leaves no regrets!
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chilies.
Winter’s favorite dish! Thick chicken curry cooked in pure butter.
One of the most popular dishes in the subcontinent today. Chicken cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chilies.
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
A vegetarian favorite! Spinach and potatoes cooked with organic herbs.
Lentils and spinach with a spiced garlic tarka (hot oil glaze). Delicious!
Originating in India, this dish consists of paneer (cheese) and peas in a sweet and spicy red sauce. One of the Subcontinent’s favorite dishes and very hard to resist!
The King of Lentils – Moong Daal – is everyone’s favorite daal and a must-have!
Fresh okra (ladyfingers) cooked with fresh tomatoes, onions, jalapenos, and special organic herbs.
This Indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or nan.
Biryani is a classic favorite all over the world! Our vegetable Biryani is the perfect blend of vegetables and spices and gives you a taste that you won’t soon forget!
(Upon Availability) Delicious mutton Biryani with the right mix of spices to fulfill your Biryani cravings. Served with raita (Special yogurt sauce).
A special treat from the Subcontinent. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita. (Special yogurt sauce).
FRONTIER CHICKEN RICE
Delicious long grain basmati rice. Cooked to perfection!
6 Pieces with Fries.
- Vegetable Pakora
- Bhindi Masala
- Plain Rice
- Malai Chicken
- Vegetable Pakora
- Bhindi Ghohst
- Dal Ghohst
- Karahi Chicken
- Karahi Ghohst
- Fried Fish
- Plain Rice
- Bhindi Masala
An old-fashioned treat and farmers’ favorite! Made from homemade yogurt and fresh milkshake, the lassi is the perfect summer thirst-quencher!
(Coke, Diet Coke, Sprite, Diet Sprite, and Fanta)
Basic lassi with a fruity twist! The best choice on a hot summer’s day!
(Ice cream soda)
MANGO ICE CREAM
Design to refresh! A great triple Decker. A delicious combination of jelly, vanilla ice cream. rice noodles, and other ingredients. You got to have it! (Choose your own flavor Ice cream)
A classic! Once available only in Pakistan. Now Sabri has it for you. Authentic ice cream with rice noodles and red-ripe syrup. You got to have it here, It’s the best.
PISTA ICE CREAM
Creamy and delicious! Not too sweet. Made with high-grade long rice, with the aroma of jasmine.
Traditionally baked in a clay oven where it is slapped onto the sides to cook.
Nan filled with cooked Ground Beef
Nan filled with cooked boneless chicken
Delicious paste of potatoes and spices inserted in a wheat flour flatbread, these Aloo Parathas are loved by all!
Nan filled with Onion, Ginger, and chopped Jalapeno
Nan filled with garlic topped with cilantro
An unleavened flatbread made with plain wheat flour.
CHILLI GARLIC NAN