We serve 100% hand slaughtered zabiha halal meat.
The most scrumptuous assortment of vegetables, battered lightly and fried to a golden finish.
Beef Samosa (4 pieces)
Ground beef sirloin folded in a flaky deep fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic and ginger, deep-fried to golden perfection. Served with a side of our special house sauce.
Made from scratch in our Kitchen. Hand Made Flaky Golden Pastry, Stuffed Potatoes with Delicately Special Mixed Vegetables. Deep-Fried to Golden Perfection. Served with Our Special Sauce.
Delicious paste of potatoes and spices inserted in a white flour flatbread, these Aloo Parathas are loved by all!
Naan Filled with Cooked Ground Beaf
A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.
Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with a tradition Punjabi flavor; our Palak Ghosht will have you coming back for more!
Okra (lady fingers) with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs.
The King of Lentils, the Moong Dal, cooked with Goat meat, is a personal favourite and loved by all!
A fully satisfying portion of spiced beef in stew, cooked to your liking, this speciality is one you cannot leave without trying! Highly recommended!
For an immediete taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion. A taste that leaves no regrets!
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies.
One of the most popular dishes in the subcontinent today. Chicken cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies.
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
Tender Tilapia fish fillets lightly battered and fried golden brown, our Grilled Fish is the best you'll have!
A perfect choice for seafood lovers! 5 pieces of fried catfish steaks coated with our special spice and herb batter.
This food connoisseur's dish is not for the faint hearted. Best eaten with hot nan (flatbread) straight from the oven!
Made with high-grade long rice, and the aroma of jasmine, this kheer is the perfect ending to a perfect meal.
A great triple decker. A delicious combination of jelly, vanilla ice cream, rice noodles, and other ingredients. You've got to have it! (Choose your own flavor of ice-cream).
Mango Ice Cream
Fried, Charcoal & Grilled Dishes
The favorite and most cherished delicacy of the regal Mughal empire! Whole chicken marinated over night in a blend of yogurt, ginger, garlic, and organic herbs. Barbequed over charcoal.
A hot favorite! Deep fried whole chicken marinated with secret spices. This ultimate dish is one of the most popular dishes of central Punjab. Also featured on Chicago's Best!
Chicken Tikka Boti
Boneless pieces of Chicken marinated with red chillies, ginger & garlic & served with tamarind sauce.
Boneless pieces of tender beef, marinated overnight in organic herbs. Masterfully barbequed over charcoal to fully satisfy your taste buds.
Beef mince mixed with onions and perfectly blended spices to form these delicious Seekh Kababs.
Mix Grill Platter
Not sure of what you want exactly or want a sampler of all that’s great about barbeque? The mix grill platter is sure to satisfy your hunger.
Marinated overnight in fresh herbs and cooked in a clay oven, the Chicken Boti is a favourite dish of the old and young alike!
Chicken Seekh Kabob
Fine minced chicken seasoned with delectable spices, pressed into sausage like shapes and then charcoal grilled on a skewer.
(Upon Availability) Delicious mutton Biryani with the right mix of spices to fulfill your Biryani cravings. Served with raita (Special yogurt sauce).
Frontier Chicken Rice
Biryani is a classic favourite all over the world! Our vegetable Biryani is the perfect blend of vegetables and spices and gives you a taste that you won't soon forget!
Fresh okra (lady fingers) cooked with fresh tomatoes, onions, jalepenos, and spcial organic herbs.
Originating in India, this dish consists of paneer (cheese) and peas in a sweet and spicy red sauce. One of the Subcontinent's favourite dishes and very hard to resist!
This Indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or nan.