We serve 100% hand slaughtered zabiha halal meat.
Shami Kabab (2 peices)
Homemade lean beef, lentils and other herbs mixed together to create an unforgettable taste.
The most scrumptuous assortment of vegetables, battered lightly and fried to a golden finish.
Beef Samosa (4 pieces)
Ground beef sirloin folded in a flaky deep fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic and ginger, deep-fried to golden perfection. Served with a side of our special house sauce.
Delicious paste of potatoes and spices inserted in a white flour flatbread, these Aloo Parathas are loved by all!
The King of Lentils, the Moong Dal, cooked with Goat meat, is a personal favourite and loved by all!
A fully satisfying portion of spiced beef in stew, cooked to your liking, this speciality is one you cannot leave without trying! Highly recommended!
Mashed seekh kabab cooked in pure butter, holding within it the taste of Eastern culture.
A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.
Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with a tradition Punjabi flavor; our Palak Ghosht will have you coming back for more!
Straight from North Pakistan. Boneless pieces of tender chicken beef tendorloin on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
Tender Tilapia fish fillets lightly battered and fried golden brown, our Grilled Fish is the best you'll have!
A perfect choice for seafood lovers! 5 pieces of fried catfish steaks coated with our special spice and herb batter.
This food connoisseur's dish is not for the faint hearted. Best eaten with hot nan (flatbread) straight from the oven!
For an immediete taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion. A taste that leaves no regrets!
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies.
Made with high-grade long rice, and the aroma of jasmine, this kheer is the perfect ending to a perfect meal.
An old fashioned treat and farmers' favourite! Made from home-made yogurt and fresh milkshake, the lassi is the perfect summer thirst-quencher!
Fried, Charcoal & Grilled Dishes
Boneless pieces of tender beef, marinated overnight in organic herbs. Masterfully barbequed over charcoal to fully satisfy your taste buds.
Beef mince mixed with onions and perfectly blended spices to form these delicious Seekh Kababs.
Mix Grill Platter
Not sure of what you want exactly or want a sampler of all that’s great about barbeque? The mix grill platter is sure to satisfy your hunger.
Marinated overnight in fresh herbs and cooked in a clay oven, the Chicken Boti is a favourite dish of the old and young alike!
Malai Chicken Boti
The most tender of all meats, charbroiled to your specification. Boneless chicken marinated over night in a blend of yogurt, milk ginger and garlic. Perfectly slow cooked and barbequed over charcoal.
The favorite and most cherished delicacy of the regal Mughal empire! Whole chicken marinated over night in a blend of yogurt, ginger, garlic, and organic herbs. Barbequed over charcoal.
A hot favorite! Deep fried whole chicken marinated with secret spices. This ultimate dish is one of the most popular dishes of central Punjab. Also featured on Chicago's Best!
Biryani is a classic favourite all over the world! Our vegetable Biryani is the perfect blend of vegetables and spices and gives you a taste that you won't soon forget!
A special treat from the Subcontinent. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita. (Special yogurt sauce).
(Upon Availability) Delicious mutton Biryani with the right mix of spices to fulfill your Biryani cravings. Served with raita (Special yogurt sauce).
This Indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or nan.
Fresh okra (lady fingers) cooked with fresh tomatoes, onions, jalepenos, and spcial organic herbs.