Catering Menu
Sabri Nihari Catering Menu
Traditional Catering With Style
We serve 100% hand slaughtered zabiha halal meat.
Appetizers - Choose One
Vegetable Pakora
Crisp assorted vegetables -golden fried in light batter. Patties A favorite street snack in Pakistan major cities - potato patty stuff ed with an aromatic blend of herbs and spices.
Patties
A favorite street snack in Pakistan major cities-potato patty stuff ed with an aromatic blend of herbs and spices.
Vegetable Samosa
Flaky golden pastry stuff ed with delicately spiced mixed vegetables.
Breaded Mushrooms
Breaded Zukini
Breaded Onion Rings
Charcoal Meat Entrees - Choose Two
Seekh Kabob
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes and then charcoal grilled on a skewer.
$13.99
Chicken Boti
Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish with the young and the old.
Chaplee Kabob
A patty of ground beef marinated with papaya and diff erent spices. Grilled over charcoal.
$13.99
Chicken Tikka
Marinated boneless chicken cooked in a rich creamy sauce.
$13.99
Frontier Chicken
Frontier Gosht
Malai Chicken
Sabri Chicken
Chicken Seekh Kabob
Fine minced chicken seasoned with delectable spices, pressed into sausage like shapes and then charcoal grilled on a skewer.
$13.99
Curry Meat Entrees - Choose One
Karahi Gosht
Tender gosht pieces in an onion and tomato sauce with touch of ginger and chilies. Cooked in a Pakistani fry pan called “Kadai”.
Nihari
Special dish of Pakistan and our specialty - pieces and yogurt up with a spicy curry.
Qurma
Lamb meat with fried onions mixed with spices and yogurt.
Seekh Fry
Mashed seekh kabab cooked in pure butter.
$14.49
Bhuna Gosht
Semi-dry lamb preparation with spring onions and fresh bell peppers, simmered in a rich masala sauce.
Karahi Chicken
ender pieces of chicken in an onion and tomato sauce Twith a touch of ginger and chilies, cooked in a Pakistani fry pan called “Kadai”.
Kunnah Gosht
Aloo Qeema
Murgh Choley
Palak Gosht
$14.99
Haleem
$13.49
Achaar Gosht
Desserts - Choose One
Kheer
A popular Pakistani dessert made from Basmati rice, cordimum seeds and raisins.
Fruit Truffle
Our speciality - custard with fruits and pieces of cake.
Gulab Jamun
Golden fried cheese balls served in rose flavored honey syrup. A treat from Bengal.
Qurbani ka Meetha
Double ka Meetha
Gajreela
Nan (Tandoori)
Above menu is served with your choice of Tandoori nan, salad, raita and chutni.
Rice And Biryani Entrees - Choose One
Chicken Biryani
A special treat from the West Coast, Basmati rice cooked with spicy chicken to perfection on a low flame garnished with crispy fried onion. Served with Raita.
Meat Biryani
Basmati rice cooked with spicy gosht to perfection on a low fl ame garnished with crispy fried onion. Served with Raita.
Chicken Pulao
Basmati rice fl avored with saff ron and cooked with chicken seasoned with fresh herbs.
Meat Pulao
Basmati rice flavored with saffron and cooked with lamb meat seasoned with fresh herbs.
Peas Pulao
Basmati rice fl avored with saff ron and cooked with garden fresh peas,seasoned with fresh herbs.
Plain Rice
Plain boiled basmati rice with a pinch of salt.
Vegetarian Entrees - Choose One
Aloo Ghobi
A mild dish of curried spinach with potato and different spices.
Mix Vegetable
A popular dish-includes fresh vegetables cooked in traditional spices to retain all individual ingredients.
Mattar Paneer
Green peas and paneer cooked in cream based tomato sauce.
Palak Paneer
Spinach cooked with cubes of paneer delicately spiced and garnished with chopped ginger.
Dal Makhni
Roasted yellow lentils are cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic.
Bhindi Masala
Fresh cut okra cooked with onions, diced tomatoes and stir-fried in exotic spices.
Aaloo ki Bhujiaa
Cooked in special sauce with red and green bellpeppers.
Chana Masala
Delicious chick peas cooked in an exotic blend of North Indian spices.
Vegetable Biryani
Aromatic saff ron rice cooked with fresh vegetables and garnished with fresh herbs. Served with Raita.
14.50 per person – delivery & service separate