Catering Menu

Vegetable Pakora

Crisp assorted vegetables -golden fried in light batter. Patties A favorite street snack in Pakistan major cities - potato patty stuff ed with an aromatic blend of herbs and spices.

Patties

A favorite street snack in Pakistan major cities-potato patty stuff ed with an aromatic blend of herbs and spices.

Vegetable Samosa

Flaky golden pastry stuff ed with delicately spiced mixed vegetables.

Breaded Mushrooms

Breaded Zukini

Breaded Onion Rings

Seekh Kabob

Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes and then charcoal grilled on a skewer.

Chicken Boti

Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish with the young and the old.

Chaplee Kabob

A patty of ground beef marinated with papaya and diff erent spices. Grilled over charcoal.

Chicken Tikka

Marinated boneless chicken cooked in a rich creamy sauce.

Frontier Chicken

Frontier Gosht

Malai Chicken

Sabri Chicken

Haleem

Achaar Gosht

Karahi Gosht

Tender gosht pieces in an onion and tomato sauce with touch of ginger and chilies. Cooked in a Pakistani fry pan called “Kadai”.

Nihari

Special dish of Pakistan and our specialty - pieces and yogurt up with a spicy curry.

Qurma

Lamb meat with fried onions mixed with spices and yogurt.

Seekh Fry

Mashed seekh kabab cooked in pure butter.

Bhuna Gosht

Semi-dry lamb preparation with spring onions and fresh bell peppers, simmered in a rich masala sauce.

Karahi Chicken

ender pieces of chicken in an onion and tomato sauce Twith a touch of ginger and chilies, cooked in a Pakistani fry pan called “Kadai”.

Kunnah Gosht

Aloo Qeema

Murgh Choley

Palak Gosht

Kheer

A popular Pakistani dessert made from Basmati rice, cordimum seeds and raisins.

Fruit Truffle

Our speciality - custard with fruits and pieces of cake.

Gulab Jamun

Golden fried cheese balls served in rose flavored honey syrup. A treat from Bengal.

Qurbani ka Meetha

Double ka Meetha

Gajreela

Nan (Tandoori)

Above menu is served with your choice of Tandoori nan, salad, raita and chutni.

Chicken Biryani

A special treat from the West Coast, Basmati rice cooked with spicy chicken to perfection on a low flame garnished with crispy fried onion. Served with Raita.

Meat Biryani

Basmati rice cooked with spicy gosht to perfection on a low fl ame garnished with crispy fried onion. Served with Raita.

Chicken Pulao

Basmati rice fl avored with saff ron and cooked with chicken seasoned with fresh herbs.

Meat Pulao

Basmati rice flavored with saffron and cooked with lamb meat seasoned with fresh herbs.

Peas Pulao

Basmati rice fl avored with saff ron and cooked with garden fresh peas,seasoned with fresh herbs.

Plain Rice

Plain boiled basmati rice with a pinch of salt.

Aloo Ghobi

A mild dish of curried spinach with potato and different spices.

Mix Vegetable

A popular dish-includes fresh vegetables cooked in traditional spices to retain all individual ingredients.

Mattar Paneer

Green peas and paneer cooked in cream based tomato sauce.

Palak Paneer

Spinach cooked with cubes of paneer delicately spiced and garnished with chopped ginger.

Dal Makhni

Roasted yellow lentils are cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic.

Bhindi Masala

Fresh cut okra cooked with onions, diced tomatoes and stir-fried in exotic spices.

Aaloo ki Bhujiaa

Cooked in special sauce with red and green bellpeppers.

Chana Masala

Delicious chick peas cooked in an exotic blend of North Indian spices.

Vegetable Biryani

Aromatic saff ron rice cooked with fresh vegetables and garnished with fresh herbs. Served with Raita.