Sabri Nihari Catering Menu
Traditional Catering With Style
We serve 100% hand slaughtered zabiha halal meat.
Appetizers - Choose One
Crisp assorted vegetables -golden fried in light batter. Patties A favorite street snack in Pakistan major cities - potato patty stuﬀ ed with an aromatic blend of herbs and spices.
A favorite street snack in Pakistan major cities-potato patty stuﬀ ed with an aromatic blend of herbs and spices.
Flaky golden pastry stuﬀ ed with delicately spiced mixed vegetables.
Breaded Onion Rings
Charcoal Meat Entrees - Choose Two
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes and then charcoal grilled on a skewer.
Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish with the young and the old.
A patty of ground beef marinated with papaya and diﬀ erent spices. Grilled over charcoal.
Marinated boneless chicken cooked in a rich creamy sauce.
Chicken Seekh Kabob
Fine minced chicken seasoned with delectable spices, pressed into sausage like shapes and then charcoal grilled on a skewer.
Curry Meat Entrees - Choose One
Tender gosht pieces in an onion and tomato sauce with touch of ginger and chilies. Cooked in a Pakistani fry pan called “Kadai”.
Special dish of Pakistan and our specialty - pieces and yogurt up with a spicy curry.
Lamb meat with fried onions mixed with spices and yogurt.
Mashed seekh kabab cooked in pure butter.
Semi-dry lamb preparation with spring onions and fresh bell peppers, simmered in a rich masala sauce.
ender pieces of chicken in an onion and tomato sauce Twith a touch of ginger and chilies, cooked in a Pakistani fry pan called “Kadai”.
Desserts - Choose One
A popular Pakistani dessert made from Basmati rice, cordimum seeds and raisins.
Our speciality - custard with fruits and pieces of cake.
Golden fried cheese balls served in rose flavored honey syrup. A treat from Bengal.
Qurbani ka Meetha
Double ka Meetha
Above menu is served with your choice of Tandoori nan, salad, raita and chutni.
Rice And Biryani Entrees - Choose One
A special treat from the West Coast, Basmati rice cooked with spicy chicken to perfection on a low ﬂame garnished with crispy fried onion. Served with Raita.
Basmati rice cooked with spicy gosht to perfection on a low ﬂ ame garnished with crispy fried onion. Served with Raita.
Basmati rice ﬂ avored with saﬀ ron and cooked with chicken seasoned with fresh herbs.
Basmati rice ﬂavored with saﬀron and cooked with lamb meat seasoned with fresh herbs.
Basmati rice ﬂ avored with saﬀ ron and cooked with garden fresh peas,seasoned with fresh herbs.
Plain boiled basmati rice with a pinch of salt.
Vegetarian Entrees - Choose One
A mild dish of curried spinach with potato and diﬀerent spices.
A popular dish-includes fresh vegetables cooked in traditional spices to retain all individual ingredients.
Green peas and paneer cooked in cream based tomato sauce.
Spinach cooked with cubes of paneer delicately spiced and garnished with chopped ginger.
Roasted yellow lentils are cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic.
Fresh cut okra cooked with onions, diced tomatoes and stir-fried in exotic spices.
Aaloo ki Bhujiaa
Cooked in special sauce with red and green bellpeppers.
Delicious chick peas cooked in an exotic blend of North Indian spices.
Aromatic saﬀ ron rice cooked with fresh vegetables and garnished with fresh herbs. Served with Raita.
14.50 per person – delivery & service separate