A fully satisfying portion of spiced beef in stew, cooked to your liking, this specialty is one you cannot leave without trying!
Mashed Seekh Kabab cooked in pure butter, holding within it the taste of Eastern culture.
A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.
Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with a tradition Punjabi flavor; our Palak Ghosht will have you coming back for more!
Okra (lady fingers) with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs
The King of Lentils, the Moong Dal, cooked with Goat meat, is a personal favorite and loved by all!
Delicious chicken fillets, lightly battered and fried to perfection.
Homemade lean beef, lentils and other herbs mixed together to create an unforgettable taste.
The most scrumptious assortment of vegetables, battered lightly and fried to a golden finish.
Made from scratch in our Kitchen. Hand Made Flaky Golden Pastry, Stuffed Potatoes with Delicately Special Mixed Vegetables. Deep-Fried to Golden Perfection. Served with Our Special Sauce.
Ground beef sirloin folded in a flaky deep fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic and ginger, deep-fried to golden perfection. Served with a side of our special house sauce.
Tender Tilapia fish fillets lightly battered and fried golden brown, our Grilled Fish is the best you’ll have!
A perfect choice for seafood lovers! 5 pieces of fried cat fish steaks coated with our special spice and herb batter.
FRY CHARCOAL & GRILL DISHES
Tender patty of beef marinated in extra spices and prepared on flat top grill.
Boneless chicken marinated over night in a blend of yogurt, ginger and garlic. Masterfully basted and barbequed over charcoal. Highly recommended!
CHICKEN TIKKA BOTI
Boneless pieces of Chicken marinated with red chillies, ginger & garlic & served with tamarind sauce.
MALAI CHICKEN BOTI
The most tender of all meats, charbroiled to your specification. Boneless chicken marinated over night in a blend of yogurt, milk ginger and garlic. Perfectly slow cooked and barbecued over charcoal.
Boneless pieces of tender beef, marinated over night in organic herbs. Masterfully barbequed over charcoal to fully satisfy your taste buds.
The favorite and most cherished delicacy of the regal Mughal empire! Chicken marinated over night in a blend of yogurt, ginger, garlic, and organic herbs. Barbequed over charcoal.
Marinated overnight in fresh herbs and cooked in a clay oven, the Bihari Kabab is a favorite dish of the old and young alike!
A hot favorite! Deep fried whole chicken marinated with secret spices. This ultimate dish is one of the most popular dishes of central Punjab. Also featured on Chicago’s Best!
Beef mince mixed with onions and perfectly blended spices to form these delicious Seekh Kababs.
CHICKEN SEEKH KABOB
Ground chicken marinated in organic herbs. Masterfully agitated and barbecued over charcoal. (4 Pcs)
MIX GRILL PLATTER
Not sure of what you want exactly or want a sampler of all that’s great about barbeque? The mix grill platter is sure to satisfy your hunger.
This food connoisseur’s dish is not for the faint hearted. Best eaten with hot nan (flatbread) straight from the oven!
Winter’s favorite dish! Thick chicken curry cooked in pure butter.
For an immediate taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion. A taste that leaves no regrets!
One of the most popular dishes in the subcontinent today. Chicken cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chilies.
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chilies.
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
A vegetarian favorite! Spinach and potatoes cooked with organic herbs.
The King of Lentils – Moong Daal – is everyone’s favorite daal and a must-have!
Lentils and spinach with a spiced garlic tarka (hot oil glaze). Delicious!
Fresh okra (lady fingers) cooked with fresh tomatoes, onions, jalapenos, and special organic herbs.
Originating in India, this dish consists of paneer (cheese) and peas in a sweet and spicy red sauce. One of the Subcontinent’s favorite dishes and very hard to resist!
This Indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or nan.
Biryani is a classic favorite all over the world! Our vegetable Biryani is the perfect blend of vegetables and spices and gives you a taste that you won’t soon forget!
FRONTIER CHICKEN RICE
A peppery delight of boiled rice topped with delectable chicken gravy, frontier chicken rice brings an appetizing taste.
A special treat from the Subcontinent. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita. (Special yogurt sauce).
(Upon Availability) Delicious mutton Biryani with the right mix of spices to fulfill your Biryani cravings. Served with raita (Special yogurt sauce).
Delicious long grain basmati rice. Cooked to perfection!
An old fashioned treat and farmers’ favorite! Made from home-made yogurt and fresh milkshake, the lassi is the perfect summer thirst-quencher!
Basic lassi with a fruity twist! Best choice on a hot summer’s day!
(Coke, Diet Coke, Sprite, Diet Sprite, and Fanta)
(Ice cream soda)
MANGO ICE CREAM
PISTA ICE CREAM
Design to refresh! A great triple Decker. A delicious combination of jelly, vanilla ice cream. rice noodles, and other ingredients. You got to have it! (Choose your own flavor Ice cream)
Creamy and delicious! Not too sweet. Made with high-grade long rice, with the aroma of jasmine.
A classic! Once available only Pakistan. Now Sabri has it for you. Authentic ice cream with rice noodles and red-ripe syrup. You got to have it here, It’s the best.
• Vegetable Pakora
• Bhindi Masala
• Plain Rice
• Vegetable Pakora
• Bhindi Ghohst
• Dal Ghohst
• Karahi Chicken
• Karahi Ghohst
• Fried Fish
• Plain Rice
• Bhindi Masala
• Malai Chicken
Traditionally baked in a clay oven where it is slapped onto the sides to cook.
Nan filled with garlic topped with cilantro
Nan filled with Onion, Ginger, and chopped Jalapeno
Nan filled with cooked Ground Beef
Nan filled with cooked boneless chicken
An unleavened flatbread made with plain wheat flour.
Delicious paste of potatoes and spices inserted in a wheat flour flatbread, these Aloo Parathas are loved by all