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VEGETABLE SAMOSA

A sizzling mix of tasteful vegetables enhanced with turmeric and coriander enrichment makes a luscious samosa snack you will love to eat.

VEGETABLE PUFF PASTERIES

Delish golden baked puff pastries containing a piquant combo of veggies tossed in pleasantly aromatic spices forming a full bunch of peppery delight.

VEGETABLE SPRING ROLLS

Popular Chinese snack, spring rolls, are rolled-in with succulent veggies mix, spiced with mouth-watering flavor, a perfect made to enjoy a super scrummy snack.

VEGETABLE PAKORA

Prepared with Pakistani ethnic aroma, vegetable pakoras are potato fingers dipped in the thick batter of gram flour and hot spiced veggies, then deep-fried to form a delish crunch improvises a nummy snack.

ALOO TIKKI

Layered with golden brown crunch contained the tongue-tickling combo of softened potatoes and hot Asian spices make a finger-licking delight.

PANEER SKEWERS

Tandoori paneer tikka is a yummy deal of peppery marinated cubic paneer pieces, skewed with capsicum and tomato slices and grilled with slow heat absorbing the luscious taste and producing a succulent snack.

CHAT(BHEL PURI)

An enticing combo of piquant South Indian spices, mixed with puffed rice, sev, and papdi (plain-fried crunch), bhel puri is a sizzling and mouth-watering delight.

FALAFEL

An emblematic taste from the streets of the Middle East, prepared with the unique traditional style, falafel is crispy brown outside and tender-juicy inside with making an appetizing snack you will not miss again.

MANGO SALAD

Daintily spiced mango cubes along with bell peppers, lime juice, brown sugar, and cilantro leaves bring a perfect combo of unique flavors.

NON-VEGETARIAN HORS D'OEUVRES

CHICKEN PAKORA

Savory chicken pakoras, cooked with Pakistani delish cultural recipe, chicken spiced with tangy Asian spices and mixed with gram flour batter, deep fried until crispy brown makes a mouth-watering delight.

CHICKEN SKEWERS

Boneless chicken cubed and marinated for hours, skewed with bell peppers and tomatoes, and grilled until the chicken softens with an intense aroma of absorbed hot spices in the juicy meat.

BEEF SAMOSA

Grainy minced beef tossed with fiery Asian spices, cooked until tendered, fully stuffed and deep fried with a crunchy luscious layer, developing a piquant snack.

BEEF PUFF PASTERIES

Softly layered puff pastries containing the thrilling delight of sizzling beef mixed with tangy spices, making a finger-licking deal.

CHICKEN PUFF PASTERIES

Fluffy puffy pastries cooked with softened chicken spiced with fresh green chilies, baked until light brown, softly crunchy and tasteful delight.

MINIATURE CHAPLEE KABAB

Savory combo of beef mixed with hot spices, cooked with traditional Pakhtoon taste, and fried into small fully piquant chaplee kabobs with a fiery flavor.

SEAFOOD HORS DOEUVRES

BREADED SHRIMPS

Crispy, juicy and delish shrimps breaded and fried for golden crisps, bitten with affection, making you addicting for more and more.

GRILLED TANDOORI SHRIMPS ON SKEWERS

Cooked with Asian ethnicity, perfectly marinated shrimps set for hours fully absorbed flavors, skewed and grilled till perfection, developing succulent and tender bites.

FISH PAKORA

Luscious fish fillets coated with enticing Asian spices and fried until brownish crispy texture, a perfectly juicy and scrumptious fish delight.

LAHORI FISH

Presenting the thrilling and vibrant culture of Punjabi culture, Lahori fish is fully filled with tenderness and tempting Pakistani spices, a taste you will never forget.

COCONUT SHRIMPS

Fresh shrimps coated with a dainty batter of tasteful spices and shredded coconut, fried until fully crispy, making a nummy meal.

TARKA MACHLI

Yummy fish delight marinated with a perfect combo of a flavorsome mix, cooked and tempered with a spicy splash, brings the whole thrill of fiery joy.

BUFFET DINNER ENTREES

BHINDI MASALA

Crispy fried Okara, marinated with tangy Asian spices, elite developed finger-licking taste.

PALAK PANEER

Palak paneer or spinach cottage cheese is an Indian cultural taste, prepared with cubed paneer cooked with spinach and flavor delectating spices, producing a smooth tender of luscious paneer curry.

MATTAR PANEER

A perfect fusion of paneer with green peas in piquant tomato puree, cooked with the North Indian hot spices, developing a unique taste of love.

CHANA MASALA

Chana masala is a fine blend of softened chickpeas with fresh green spices enhanced with cumin, and cilantro leaves bringing fiery luscious bites.

ALOO KI BHUJIA

Cubic potatoes enriched with the traditional Asian spices, cooked in a distinct style to produce a luscious delight of unique taste.

MIRCH KA SALAN

Curried chili peppers or mirch ka salan, originated from Hyderadabi unique meals, is a fiery fusion of green chilies with hot and tangy spices.

DAAL FRY

Perfectly boiled arhar daal (split red gram), enhanced with sizzling tempering of spices developing a mouth-watering aroma with luscious taste.

ALOO MATTAR GHOBI

An enticing combo of potatoes, green peas, and cauliflower bunches, spiced with piquant flavors forming a delectable delight.

GUJARTI SABZI

Eliciting the colorful and tempting cultural vibes of Gujrati culture, it is a unique combo of tongue-tickling spices, developed with tart tamarind and a perfect fusion of veggies making it a scrumptious curry.

DAAL MAKHNI

Whole black lentils cooked with tendered spices and topped with creamy buttering is a softy spicy delight.

BAGARY BEGHAN

With all the lusciousness of Hyderabadi foodies, begaray begun is fully stuffed with an enticing mix, tempered with oil fried spices developing a tart-tangy taste.

ALOO PALAK

Cubed potatoes smoothly cooked with spinach and additional spices until a fine complement of taste is developed to form a luscious flavor.

MIXED VEGETABLE

A heavenly tasting combo of perfectly complementary vegetables cooked for softening with tasteful spices a delectable veggie delight.

TAVA VEGETABLE

Deep fried veggies with an enchanting splash of flavorsome spices giving you a thrilling and fiery experience.

VEGETABLE JALFREZI

Chopped carrots, tomatoes, and cauliflowers finely cooked and enticed with lemon juice and hot Asian spices producing a succulent veggies combo.

VEGETABLE MAKHNI

Butter enriched tomato gravy soaked with a delish veggies combo, forming a velvety, creamy delight.

ALOO BEGUN

Cubed potatoes and chopped eggplants spiced with piquant flavors with a perfectly complementary taste, developing an enriched experience.

ALOO MATTAR GAJAR

A palatable combo of potatoes, green peas, and carrots, rightly cooked with spicy delight enhancing tempting aroma making a mouth-watering delight.

CURRY PAKORA

A tantalizingly unique yogurt and gram flour curry, spiced with dried whole red chilies tempering and special pakoras made with thickened gram flour infused with tangy spices producing a piquant moreish curry.

CHICKEN ENTREES

KARAHI CHICKEN

A delish symbol of Pakistani culture, chicken karahi is a perfect mix of hot spices developing a sizzling flavor you will never miss.

CHICKEN QORMA

Infused with delectable Asian spices chicken qorma a fully tangy chicken curry developing a mouth-watering taste.

CHICKEN MAKHNI

Chicken makhni or butter chicken is a creamy mild delight of tomato sauced chicken softened with tender spices making a uniquely appetizing taste.

MUIRGH CHOLAY

Presenting Lahori spicy culture, these are delish softened chickpeas along with chicken legs flavored with tasteful spices and yogurt.

ACHAR CHICKEN

A tickling delight of pickle enrichment with tendered chicken, cooked in original Hyderabadi style, garnished with green spices.

CHICKEN QEEMA

Grainy minced chicken completely engrossed with hot green chilies and tasteful spices, it makes a finger-licking fusion.

SAMANDRI CHICKEN

A dainty combo of prawns and fish meat marinated for hours and cooked with spices to form a succulent fusion of juicy and delectable dish.

HARAI MASALA KARAHI CHICKEN

Originated from Balochis ethnic culture, hara masala chicken karahi is cooked with green spices, developing a unique and moreish chicken curry.

BADAMI CHICKEN QORMA

Edified with almond richness, badami chicken qorma is cooked with yogurt and sapid spices to bring a tasteful joy with almond flavor.

WHITE QORMA

Softly tendered chicken infused with multiple hot spices with a velvety touch of almond and desiccated coconut paste, it is cooked with a mouth-watering aroma.

CHICKEN PALAK

Contained with wholly healthy nutrition of delectable chicken and spinach combo, it is tenderly spiced developing a smooth and tasteful delight.

CHICKEN VINDALOO

A hot red colored chicken curry originated with Indian roots, is a fiery combo of hot Asian spices, dairy free, a perfectly finger-licking meal.

BEEF/GOAT/BUTTON ENTREES

NIHARI

Slowly cooked shank beef until a complete tenderness is attained, nihari is a melting-in-mouth meat curry with luscious spices.

SEEKH FRY

Enhanced with wholesome spices of South Asian culture and infused finely minced meat, perfectly grilled with ethnic charcoal steam, developing a luscious, zesty delight.

HALEEM

An original ‘generosity dish’ as cooked with an intention to share, haleem a South Asian traditional gift, is a tender fusion of tasteful lentils with whole spices served with crispy-fried onion, sliced lemon, and spicy green chilies.

KARAHI GHOSHT

Presenting Pakistani traditional Karahi taste enhanced with all the enriched Asian spices, absorbed in finely tendered mutton to make a sapid deal.

GOAT QORMA

A creamy blend of hot spices and smooth mixes, goat qorma is a velvety moreish delight.

BADAMI GOAT QORMA

A rich, creamy delight of almonds’ blend and tasteful spices fused with the whole nutrition of goat’s meat, cooked with a developed enriched and delish taste.

ACHAR GHOSHT

Softened meat absorbed with tongue-tickling spices cooked with pickles presenting a tangy and vibrant meat curry.

KUNNAH GHOSHT

A traditional delicacy of Chiniot cultural taste, Kunnah is ghosht is slowly cooked for hours in a pot in the ground, absorbing the ethnicity of earth and developing super tender mutton.

KUNNAH PAYA

Slowly cooked paya mutton, followed by the Chiniot’s traditional kunnah cooking style, Kunnah Paya is velvety, melting-in-mouth mutton with succulent paya bone marrow.

KEEMA

Minced meat with a grainy texture, fried and absorbed with fiery Asian spices, developing a super hot and sapid delight.

ALOO GHOSHT

Scrumptiously stewed mutton with cubed potatoes, cooked with a right combo of hot spices, presented in a fully desi style.

PALAK GHOSHT

Contained with the whole enrichment of delish mutton and nutrition-full spinach, palak gosht is a tenderly spiced smooth mutton curry with spinach resourcefulness.

BHINDI GHOSHT

Heavenly tasting bhindi gosht is a complementary fusion of tendered and spiced okra with softened mutton forming a luscious meal.

DAL GHOSHT

Gram lentils and mutton finely cooked to make a melting-in-mouth fusion, enhanced with roasted cinnamon and hot spices is a finger-licking curry.

BHUNA GHOSHT

Delighting mutton enrichment with a mouth-watering delicacy of bhunna gosht, enhanced with tongue-tickling spices making a moreish mutton curry.

CHARCOAL GRILL ENTREES

SEEKH KABOB

Delectable chicken marinated for hours in yogurt and tasteful spices, grilled until softened, a crispy, juicy and succulent meal.

CHICKEN SEEKH KABOB

Cubed boneless chicken mixed well with yogurt, lemon juice, and fiery spices, marinated until thorough absorption, and grilled with crispy and juicy bites.

CHICKEN TIKKA

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CHICKEN TIKKA BOTI

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MALAI CHICKEN

A creamy mix of pistachio and cashew paste with milk cream and peppery spices, with hours of marination grilled with charcoal steam developing a mouth-watering aroma and finger-licking taste.

CHICKEN BOTI

Boneless chicken sliced into cubes and marinated with seasoning powder, lime and piquant Asian spices, grilled until finely tendered with an enchanting charcoal aroma.

PASANDA KABOB

Infusing Indian and Nepali cultural foodies an Awadhi cuisine, cooked with the traditional style developed a succulent flavor.

BIHARI KABOB

Bringing all the traditions of South Indian spicy flavors, bihari kabobs are engrossed with zesty spices making a perfectly moreish BBQ platter.

CHAPLEE KABOB

The right way from Pakhtoon traditions, a Peshawar cuisine, also named as Peshawri kabob, cooked with original desi Pakhtoon style, forming a mouth-watering hot and spicy deal.

CHICKEN CHAPLEE KABOB

Presenting the spicy culture of Pakhtoon land from Pakistan diversity, chicken chapli kabab is a fully zesty meal enriched with hot spices producing a finger-licking taste.

CHICKEN BIHARI

Chicken breast cubed and marinated with South Indian’s traditional spices, developing a piquant taste will stick to your tongue making you love it with its fiery delicacy.

RESHMI KABOB

Silky and velvety kabobs, marinated with the smooth paste of almonds and spices until fully absorb taste, and fried with a rich aroma giving you nummy bites.

HARA MASALA CHICKEN BOTI

Cooked with the refreshing delight of green spices, it is a rightly developed flavor of a mouth-watering greenish, spicy, and juicy chicken dish.

KEFTA KABOB

Smoothened ground beef finely mixed with flavor-rich spices, enhanced with paprika, and grated scallions, bind with sticks and grilled for perfection, is a scrummy, nummy delight.

CHICKEN TENDERS

Chicken fingerlings breaded and fried making lusciously crunchy, crispy, juicy, tender, and succulent bites.

CHICKEN KOUBEHDEH

Cooked with the unique Persian traditional style, smoothly minced chicken with grated hot spices grilled until tendered, served with butter, and Persian hot-steamed rice will make you fall in love with it.

BEEF KOUBEHDEH

A momentous signature of Persian flavor, grilled with grated spices and finely ground beef served with butter cubes, and hot-steamed rice makes a finger-licking delight.

RICE ENTREE

MUTTON BIRYANI

A fiery deal of succulent rice cooked with lamb meat deeply engrossed with hot Asian spices makes it a finger-licking delight.

CHICKEN BIRYANI

A zesty fusion of delish chicken and sizzling rice developed with an unforgettable mouth-watering taste.

VEGETABLE BIRYANI

Softened carrots, bell peppers, peas, and potatoes fused with hot and spicy rice, vegetable biryani has all those loveable colors with luscious flavor.

VEAL BIRYANI

Cooked slowly for long until veal tenders and then infused with yogurt, bay leaves, and all essential spices along with long grain rice to make a tenderly spicy dish.

HYDERABADI MUTTON BIRYANI

Presenting regality from the monarchy times, Hyderabadi mutton biryani is delectable dish steam cooked slowly with long grain rice until the mutton tenders perfect bringing the tasteful tang of hot spices.

HYDERABADI CHICKEN BIRYANI

Cooked with juicy chicken and all those traditional Hyderabadi spices, Hyderabadi chicken biryani introduces a unique and luscious combo of zest.

QEEMA BIRYANI

Grainy minced meat spice cooked with ethnic Asian spices and basmati rice producing a juicy and scrumptious delight.

MATTAR PULAO

Green peas spiced with long grain rice developing mouth-watering aroma and scrumptious delight.

MUTTON PULAO

Rightly tendered mutton cooked with nummy rice pilaf and aromatic spices mutton pulao is a traditional cuisine of Asian culture.

CHICKEN PULAO

Savory cooked rice with juicy chicken, spiced with red chilies, and essential Asian spices, develops a flavorsome delight.

CHANA PULAO

A piquant combo of fiery green chilies along with cumin, and hot spices infused in luscious basmati rice and softened chickpeas.

MASOOR PULAO

Spiced masoor lentils with hot red chilies, cumin, and coriander cooked with basmati rice and flavorsome spices developing a sapid masoor rice pilaf.

SINGAPURI RICE

A moreish delight with colorful garnishes presenting the cultural vibrancy of Singapore, cooked with the perfect Singapuri style with exceptionality.

KASHMIRI RICE

An exceptional version of rice pilaf all the way from Kashmir’s traditional uniqueness, Kashmiri rice is a rightly glace combo of fruits and sugary sweetness, scrumptious to have it.

FRONTIER CHICKEN RICE

A peppery delight of boiled rice topped with delectable chicken gravy, frontier chicken rice brings an appetizing taste.

AFGHANI PULAO

Afghani pulao or Kabuli pulao is a unique combo of equally tangy and glace fusion, cooked with sizzling Asian spices and topped with wholesome almonds and carrots.

PLAIN ZAFRANI RICE

Engrossed with a tasteful aroma of cardamom, hot spice of cinnamon, and creamy delight of butter and milk, enhanced with saffron (zafran) richness plain zafrani rice is scrumptious in all the ways.

STEAMED YELLOW RICE

Presenting the flavors of South Asian culture, slowly steamed with lime zest, and turmeric pinches, steamed yellow rice is full of unique taste.

NAN

TANDOORI NAN

A softened, chewy naan, fluffed with yeast leavening, and cooked with traditional tandoori style, engrossing earth’s ethnicity is a perfect serving.

GARLIC NAN

Yogurt enriched dough kneaded with smooth garlic butter, and a delicate touch of sweetening sugar, placed inside the high-intensity of tandoor until cooked till perfectly with a mouth-watering aroma.

PARATHA

Fully layered piece of bread, tender, crispy and chewy bites, with a delighting flavor, parathas are the right choice to enhance your meal times.

SHEERMAL

Eliciting Iran’s traditional foodies, sheermal is a flatbread cooked with milk kneaded dough, and enhanced with saffron flavor, making a sweetly tender delight.

TAFTAN

Soothingly aromatic with cardamom and saffron flavoring, made with a night leavened bread, kneaded with a complementary combo of milk, yogurt, and egg, slowly cooked in a tandoor (an underground clay pot).

PITA BREAD

Presenting a Middle East delight, pita bread is prepared with yeast-leavened dough, of pure wheat flour, cooked with fine brown blisters and softly crispy bites.

DESSERT

KHEER

A succulent blend of finely ground rice and thickened milk enhanced with sugary delights and dried fruits sprinkling it is a delectable dessert.

GAJRELLA

A tasteful blend of thickened milk with finely grated carrots, enhanced with sugary sweetness and mouth-watering dessert delight.

RAS MALAI

Sweetened dumplings of ricotta cheese deeply dipped in thickened milk and appetizing aroma of cardamom served frosty chilled, scrummy dessert.

GHULAB JAMUN

Sweetened with sugary delight, deep-fried balls of solidified milk, enhanced with cardamom aroma, and enriched dried fruits.

KHUBANI KA MEETHA

A succulent melody of dried apricots with sugary sweetness developing a delicate fusion, it is a fully appetizing dessert.

DOUBLE KA MEETHA

Rooted from Hyderabadi monarchs delicacy, double ka meetha is a uniquely cooked dessert with fried cashew and almond nuts, and thickened milk topped on the crispy brown bread make a nummy delight.

GAJAR KA HALWA

A popular cuisine of the winter season, grated carrots cooked in milk until fully soaked in it, enhanced with the sweetness of sugar and khoya garnishes.

DAL HALWA

Softened gram lentils boiled in milk until completely immersed, edified with sugars and dried fruit garnishes developing a uniquely enchanting sweetness.

LOKHI KA HALWA

Gourd (lokhi) sweet is amazingly delightful, cooked with condensed milk, and cardamom bits, along with sweetening sugar topped with delectable almonds and pistachio slices, is a luscious dessert delight.

SHAHI TUKDE

Crispy fried bread dipped into thickened milk and enhanced with cardamom aroma, saffron enrichment, and sugary edification makes a mouth-watering sweetness.

LOKHI KHEER

Lokhi kheer or bottle gourd pudding is a delish delight of sweetness, engrossed with a unique tenderness will melt in your mouth making it a moreish desire.

RABRI KHEER

A deeply thickened blend of water soaked rice and condensed milk delighted with cardamom aroma and elite sugary taste you will fall in love with.

DHOODH DULARI

An enriched fusion of condensed milk with colored vermicelli, fully contained with luscious sweet pies, colorful jellies, sweetened milk or cheese balls, and rich dried fruits, make is a high-delicacy dessert.

KHALANDRI KHEER

A lusciously succulent kheer, also names as khoya kheer, is completely contained with grated khoya melted with softened rice and condensed milk forming milky and sugary delight.

BAKLAVA

Followed by the Greek’s unique baklava recipe, it is prepared with a traditional style to let you enjoy mouth-full joyousness of tenderly sweet bites.

KINAFA

A famous Palestinian dessert prepared with shredded phyllo dough having crispy crunches, filled with a thick cheese layer, enhanced with rose syrup drenching, give pleasurable delight of sweetness.

JALEBI

Circled tubes wholly filled with melted sugar, drop a delish taste of tendered sweetness with crispy and juicy bites.

SUJI KA HALWA

A velvety fusion of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma.

SEAFOOD ENTREE

SHRIMP CURRY

Fresh shrimps infused with hot Asian spices, cumin, red chili, paprika, enhanced with coriander and turmeric enrichment, shrimp curry is a succulent loveable meal for seafoodies lovers.

SHRIMP MASALA

Hot, red, and spicy shrimps perfectly engrossed with sizzling spices developing a fiery taste to entice your thrilling desires.

FRIED PAMPHLET

Mouth-watering pamphlet fully marinated with piquant spices, left for hours to deeply absorb the tempting flavors, and perfectly coated with semolina for frying into a crispy delight.

LAHORI FISH

Presenting the thrilling and vibrant culture of Punjabi culture, Lahori fish is fully filled with tenderness and tempting Pakistani spices, a taste you will never forget.

SHRIMP KARAHI

Succulent shrimp karahi cooked with red hot spices, splashed with smooth yogurt, and tenderly fried shrimps till perfection, producing a lusciously juicy curry.

GRILLED FISH

Fully nutritional fish deeply marinated with enriched spices and tangy lemon drops, grilled until softened with a brown crisp, developing a tasteful fiery fish delight.

TANDOORI SHRIMP

Nummy shrimps with spiced yogurt marination, grilled perfectly to produce a tempting aroma, developing an elite fusion of piquant spices and tenderly crispy shrimps.

TARKA MACHLI

Yummy fish delight marinated with a perfect combo of a flavorsome mix, cooked and tempered with a spicy splash, brings the whole thrill of fiery joy.

ENHANCEMENTS FOR YOUR EVENING

CHAI

Presenting Pakistani ethnic scent, prepared with black tea leaves boiled until darkened and fused with pre-boiled milk till thorough submerging served with accordant sugar.

$1.50

$2.50

MANGO LASSI

A refreshing smoothie of ripe mango finely blended with sweetened yogurt and tender scenting cardamom.

$2.50

LASSI

Punjabis pulsating culture enhanced with the enlivening blend of yogurt and creamy thick milk, chilly and velvety delight.

$2.50

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