Catering Service in Chicago
Sabri Restaurant, the most preferred catering vendor of renowned hotels and banquets in Chicago, offers its catering services for House Parties, Social Gatherings, Weddings, and Corporate Events to all across the United States.
SABRI CELEBRATES AUTHENTIC SOUTH ASIAN FLAVORS
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VEGETABLE SAMOSAA sizzling mix of tasteful vegetables enhanced with turmeric and coriander enrichment makes a luscious samosa snack you will love to eat.
VEGETABLE SPRING ROLLSPopular Chinese snack, spring rolls, are rolled-in with succulent veggies mix, spiced with mouth-watering flavor, a perfect made to enjoy a super scrummy snack.
ALOO TIKKILayered with golden brown crunch contained the tongue-tickling combo of softened potatoes and hot Asian spices make a finger-licking delight.
CHAT(BHEL PURI)An enticing combo of piquant South Indian spices, mixed with puffed rice, sev, and papdi (plain-fried crunch), bhel puri is a sizzling and mouth-watering delight.
MANGO SALADDaintily spiced mango cubes along with bell peppers, lime juice, brown sugar, and cilantro leaves bring a perfect combo of unique flavors.
VEGETABLE PUFF PASTERIESDelish golden baked puff pastries containing a piquant combo of veggies tossed in pleasantly aromatic spices forming a full bunch of peppery delight.
VEGETABLE PAKORAPrepared with Pakistani ethnic aroma, vegetable pakoras are potato fingers dipped in the thick batter of gram flour and hot spiced veggies, then deep-fried to form a delish crunch improvises a nummy snack.
PANEER SKEWERSTandoori paneer tikka is a yummy deal of peppery marinated cubic paneer pieces, skewed with capsicum and tomato slices and grilled with slow heat absorbing the luscious taste and producing a succulent snack.
FALAFELAn emblematic taste from the streets of the Middle East, prepared with the unique traditional style, falafel is crispy brown outside and tender-juicy inside with making an appetizing snack you will not miss again.
Savory chicken pakoras, cooked with Pakistani delish cultural recipe, chicken spiced with tangy Asian spices and mixed with gram flour batter, deep fried until crispy brown makes a mouth-watering delight.