A delish symbol of Pakistani culture, chicken karahi is a perfect mix of hot spices developing a sizzling flavor you will never miss.

A special gift of vibrant Lahori culture, chickpeas softened with a fully packaged delight of tasteful spices developing a zesty dish.

A delightful breakfast dish, with soft and crispy loaves served with luscious chickpeas gravy and sweet semolina (suji) dessert, it makes a perfect to double-up the tasteful joy of meals.

A uniquely cooked potato dish with medium sized cubes of potatoes cooked with appetizing spicy flavors.

A velvety fusion of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma.

Fully layered piece of bread, tender, crispy and chewy bites, with a delighting flavor, parathas are the right choice to enhance your meal times.

Enticed with lemon taste and hot spices these boneless chicken pieces are grilled in charcoal steam developing a mouth-watering aroma and a tasteful delight.

An original ‘generosity dish’ as cooked with an intention to share, haleem a South Asian traditional gift, is a tender fusion of tasteful lentils with whole spices served with crispy-fried onion, sliced lemon, and spicy green chilies.

Lahori chanay masala with the whole entice of hot spices takes you to the jazzy and colorful culture of Lahore, introducing an unforgettable sizzling taste.

A delightful breakfast dish, with soft and crispy loaves served with luscious chickpeas gravy and sweet semolina (suji) dessert, it makes a perfect to double-up the tasteful joy of meals.

Fully layered piece of bread, tender, crispy and chewy bites, with a delighting flavor, parathas are the right choice to enhance your meal times.

Finely minced beef cooked with the hot Asian spices, grilled in charcoal steam with buttery touch, and a dissolving aroma producing a hot and sizzling delight.

A sizzling fusion of hot spices and chickpeas, chana chat stall is introducing a lively and enriching flavor.

Presenting the spicy culture of Pakhtoon land from Pakistan diversity, chicken chapli kabab is a fully zesty meal enriched with hot spices producing a finger-licking taste.

Tendered cubic potatoes with mouth-watering chickpeas gravy formed into a delish, hot and spicy dish.

Prepared with Pakistani traditional style, plain nan is completely free of fats holding a developed taste of tandoor, a flavorsome serving.

A tender blend of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma.

A fiery deal of succulent rice cooked with lamb meat deeply engrossed with hot Asian spices makes it a finger-licking delight.

Softened carrots, bell peppers, peas, and potatoes fused with hot and spicy rice, vegetable biryani has all those lovable colors with luscious flavor.

Presenting regality from the monarchy times, Hyderabadi mutton biryani is delectable dish steam cooked slowly with long grain rice until the mutton tenders perfect bringing the tasteful tang of hot spices.

Grainy minced meat spice cooked with ethnic Asian spices and basmati rice producing a juicy and scrumptious delight.

Savory cooked rice with juicy chicken, spiced with red chilies, and essential Asian spices, develops a flavorsome delight.

Spiced masoor lentils with hot red chilies, cumin, and coriander cooked with basmati rice and flavorsome spices developing a sapid masoor rice pilaf.

An exceptional version of rice pilaf all the way from Kashmir’s traditional uniqueness, Kashmiri rice is a rightly glace combo of fruits and sugary sweetness, scrumptious to have it.

Afghani pulao or Kabuli pulao is a unique combo of equally tangy and glace fusion, cooked with sizzling Asian spices and topped with wholesome almonds and carrots.

Presenting the flavors of South Asian culture, slowly steamed with lime zest, and turmeric pinches, steamed yellow rice is full of unique taste.

A tongue tickling combo of high-powered spices with yogurt and softened chickpeas served with hot and spicy green and red chilly chutneys.   

Finely beaten yogurt fully contained in super crispy puris, along with fresh green and tamarind chutney, crushed boiled potatoes, and enhancing garnishes a loveable delight.

Hot and fresh prepared bun kebabs originally from Pakistani roots, soft buns lightly fried and contained with peppery fillings, enhanced with tomato puree, mayonnaise, and spicy chutneys.

Round and round, wholly circular, fully filled with melted sugar, hot and crispy, perfectly delectable sweet pies.  

A traditional gift of Lahore’s enticing taste, hot and freshly prepared katakat is an absolutely fiery, peppery, and nummy deal.

A delish symbol of Pakistani culture, chicken karahi is a perfect mix of hot spices developing a sizzling flavor you will never miss.

Presenting Lahori spicy culture, these are delish softened chickpeas along with chicken legs flavored with tasteful spices and yogurt.

Originated from Balochis ethnic culture, hara masala chicken karahi is cooked with green spices, developing a unique and moreish chicken curry.

Grainy minced chicken completely engrossed with hot green chilies and tasteful spices, it makes a finger-licking fusion.

Softly tendered chicken infused with multiple hot spices with a velvety touch of almond and desiccated coconut paste, it is cooked with a mouth-watering aroma.

Slowly cooked shank mutton until a complete tenderness is attained, nihari is a melting-in-mouth meat curry with luscious spices.

An original ‘generosity dish’ as cooked with an intention to share, haleem a South Asian traditional gift, is a tender fusion of tasteful lentils with whole spices served with crispy-fried onion, sliced lemon, and spicy green chilies.

A creamy blend of hot spices and smooth mixes, goat qorma is a velvety moreish delight.

Softened meat absorbed with tongue-tickling spices cooked with pickles presenting a tangy and vibrant meat curry.

Slowly cooked paya mutton, followed by the Chiniot’s traditional kunnah cooking style, Kunnah Paya is velvety, melting-in-mouth mutton with succulent paya bone marrow.  

Heavenly tasting bhindi gosht is a complementary fusion of tendered and spiced okra with softened mutton forming a luscious meal.

Scrumptiously stewed mutton with cubed potatoes, cooked with a right combo of hot spices, presented in a fully desi style.

Delighting mutton enrichment with a mouth-watering delicacy of bhunna gosht, enhanced with tongue-tickling spices making a moreish mutton curry.

Delectable chicken marinated for hours in yogurt and tasteful spices, grilled until softened, a crispy, juicy and succulent meal.

Minced meat with fine texture marinated with tangy Pakistani spices and grilled to the perfection of taste and tenderness.

A creamy mix of pistachio and cashew paste with milk cream and peppery spices, with hours of marination grilled with charcoal steam developing a mouth-watering aroma and finger-licking taste.

Infusing Indian and Nepali cultural foodies an Awadhi cuisine, cooked with the traditional style developed a succulent flavor.   

Right way from Pakhtoon traditions, a Peshawar cuisine, also named as Peshawri kabob, cooked with original desi Pakhtoon style, forming a mouth-watering hot and spicy deal.

Chicken breast cubed and marinated with South Indian’s traditional spices, developing a piquant taste will stick to your tongue making you love it with its fiery delicacy

Cooked with the refreshing delight of green spices, it is a rightly developed flavor of a mouth-watering greenish, spicy, and juicy chicken dish.

A momentous signature of Persian flavor, grilled with grated spices and finely ground beef served with butter cubes, and hot-steamed rice makes a finger-licking delight.

Chicken fingerlings breaded and fried making lusciously crunchy, crispy, juicy, tender, and succulent bites.

Want to lick yummy and nummy delights? Here are three luscious flavors, with mango glace, khoya enrichment, or Pistachio delicacy, each is full of flavorful experience.

A tasteful blend of thickened milk with finely grated carrots, enhanced with sugary sweetness and mouth-watering dessert delight.

Sweetened with sugary delight, deep-fried balls of solidified milk, enhanced with cardamom aroma, and enriched dried fruits.

Rooted from Hyderabadi monarchs delicacy, double ka meetha is a uniquely cooked dessert with fried cashew and almond nuts, and thickened milk topped on the crispy brown bread make a nummy delight.

A popular cuisine of the winter season, grated carrots cooked in milk until fully soaked in it, enhanced with the sweetness of sugar and khoya garnishes.

Gourd (lokhi) sweet is amazingly delightful, cooked with condensed milk, and cardamom bits, along with sweetening sugar topped with delectable almonds and pistachio slices, is a luscious dessert delight.

Lokhi kheer or bottle gourd pudding is a delish delight of sweetness, engrossed with a unique tenderness will melt in your mouth making it a moreish desire.

An enriched fusion of condensed milk with colored vermicelli, fully contained with luscious sweet pies, colorful jellies, sweetened milk or cheese balls, and rich dried fruits, make is a high-delicacy dessert.

Circled tubes wholly filled with melted sugar, drop a delish taste of tendered sweetness with crispy and juicy bites.

Followed by the Greek’s unique baklava recipe, it is prepared with a traditional style to let you enjoy mouth-full joyousness of tenderly sweet bites.