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CHICKEN KARAHI

A delish symbol of Pakistani culture, chicken karahi is a perfect mix of hot spices developing a sizzling flavor you will never miss.

ALOO KI BUJIA

Cubic potatoes enriched with the traditional Asian spices, cooked in a distinct style to produce a luscious delight of unique taste.

LAHORI CHANA MASALA

A special gift of vibrant Lahori culture, chickpeas softened with a fully packaged delight of tasteful spices developing a zesty dish.

SUJI KA HALWA

A tender blend of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma.

PURI

A delightful breakfast dish, with soft and crispy loaves served with luscious chickpeas gravy and sweet semolina (suji) dessert, it makes a perfect to double-up the tasteful joy of meals.

PLAIN NAN

Prepared with Pakistani traditional style, plain Nan is completely free of fats holding a developed taste of tandoor, a flavorsome serving.

MENU B

CHICKEN CHANAY

A uniquely cooked potato dish with medium sized cubes of potatoes cooked with appetizing spicy flavors.

ALOO BHUJIA

Cubic potatoes enriched with the traditional Asian spices, cooked in a distinct style to produce a luscious delight of unique taste.

SUJI KA HALWA

A velvety fusion of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma.

PURI

A velvety fusion of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma.

PARATHA

Fully layered piece of bread, tender, crispy and chewy bites, with a delighting flavor, parathas are the right choice to enhance your meal times.

KHEER

A succulent blend of finely ground rice with thickened milk and enhanced with sugary delights and dried fruits sprinkling it is a delectable dessert.

MENU C

CHICKEN TIKKA BOTI

Enticed with lemon taste and hot spices these boneless chicken pieces are grilled in charcoal steam developing a mouth-watering aroma and a tasteful delight.

CHICKEN SEEKH KABAB

Finely minced chicken mixed into smooth blend along with flavorsome spices grilled until produced an aromatic scent appetizing with a finger-licking taste.

HALEEM

An original ‘generosity dish’ as cooked with an intention to share, haleem a South Asian traditional gift, is a tender fusion of tasteful lentils with whole spices served with crispy-fried onion, sliced lemon, and spicy green chilies.

ALOO KI BUJIA

Cubic potatoes enriched with the traditional Asian spices, cooked in a distinct style to produce a luscious delight of unique taste.

LAHORI CHANAY MASALA

Lahori chanay masala with the whole entice of hot spices takes you to the jazzy and colorful culture of Lahore, introducing an unforgettable sizzling taste.

SUJI KA HALWA

A tender blend of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma.

PURI

A delightful breakfast dish, with soft and crispy loaves served with luscious chickpeas gravy and sweet semolina (suji) dessert, it makes a perfect to double-up the tasteful joy of meals.

NAN

Soft, chewy and puffy nan bread with perfect brown blisters, cooked deep inside tandoor presenting the traditional taste of South Asian culture.

PARATHA

Fully layered piece of bread, tender, crispy and chewy bites, with a delighting flavor, parathas are the right choice to enhance your meal times.

KASHMIRI TEA

Presenting the pinkish beauty of enriched Kashmir land, Kashmiri tea is cooked with cinnamon spice and cardamom aroma with dried fruits sprinkling developing a luscious hot delight.

BEEF SEEKH KABAB

Finely minced beef cooked with the hot Asian spices, grilled in charcoal steam with buttery touch, and a dissolving aroma producing a hot and sizzling delight.

MENU D

CHANA CHAAT STALL

A sizzling fusion of hot spices and chickpeas, chana chat stall is introducing a lively and enriching flavor.

CHICKEN BOTI TIKKA

Enticed with lemon taste and hot spices these boneless chicken pieces are grilled in charcoal steam developing a mouth-watering aroma and a tasteful delight.

CHICKEN CHAPLI KABAB

Presenting the spicy culture of Pakhtoon land from Pakistan diversity, chicken chapli kabab is a fully zesty meal enriched with hot spices producing a finger-licking taste.

SEEKH FRY

Enhanced with wholesome spices of South Asian culture and infused finely minced meat, perfectly grilled with ethnic charcoal steam, developing a luscious, zesty delight.

ALOO CHANA BHUJIA MIX

Tendered cubic potatoes with mouth-watering chickpeas gravy formed into a delish, hot and spicy dish.

PURI

A delightful breakfast dish, with soft and crispy loaves served with luscious chickpeas gravy and sweet semolina (suji) dessert, it makes a perfect to double-up the tasteful joy of meals.

PLAIN NAN

Prepared with Pakistani traditional style, plain nan is completely free of fats holding a developed taste of tandoor, a flavorsome serving.

GULAB JAMUN

Sweetened with sugary delight, deep-fried balls of solidified milk, enhanced with cardamom aroma, and enriched dried fruits.

SUJI KA HALWA

A tender blend of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma.

KASHMIRI CHAI

Presenting the pinkish beauty of enriched Kashmir land, Kashmiri tea is cooked with cinnamon spice and cardamom aroma with dried fruits sprinkling developing a luscious hot delight.

RICE ADD-ONS

MUTTON BIRYANI

A fiery deal of succulent rice cooked with lamb meat deeply engrossed with hot Asian spices makes it a finger-licking delight.

CHICKEN BIRYANI

A zesty fusion of delish chicken and sizzling rice developed with an unforgettable mouth-watering taste.

VEGETABLE BIRYANI

Softened carrots, bell peppers, peas, and potatoes fused with hot and spicy rice, vegetable biryani has all those lovable colors with luscious flavor.

VEAL BIRYANI

Cooked slowly for long until veal tenders and then infused with yogurt, bay leaves, and all essential spices along with long grain rice to make a tenderly spicy dish.

HYDERABADI MUTTON BIRYANI

Presenting regality from the monarchy times, Hyderabadi mutton biryani is delectable dish steam cooked slowly with long grain rice until the mutton tenders perfect bringing the tasteful tang of hot spices.

HYDERABADI CHICKEN BIRYANI

Cooked with juicy chicken and all those traditional Hyderabadi spices, Hyderabadi chicken biryani introduces a unique and luscious combo of zest.

QEEMA BIRYANI

Grainy minced meat spice cooked with ethnic Asian spices and basmati rice producing a juicy and scrumptious delight.

MUTTON PULAO

Rightly tendered mutton cooked with nummy rice pilaf and aromatic spices mutton pulao is a traditional cuisine of Asian culture.

CHICKEN PULAO

Savory cooked rice with juicy chicken, spiced with red chilies, and essential Asian spices, develops a flavorsome delight.

CHANA PULAO

A piquant combo of fiery green chilies along with cumin, and hot spices infused in luscious basmati rice and softened chickpeas.

MASOOR PULAO

Spiced masoor lentils with hot red chilies, cumin, and coriander cooked with basmati rice and flavorsome spices developing a sapid masoor rice pilaf.

SINGAPURI RICE

A moreish delight with colorful garnishes presenting the cultural vibrancy of Singapore, cooked with the perfect Singapuri style with exceptionality.

KASHMIRI RICE

An exceptional version of rice pilaf all the way from Kashmir’s traditional uniqueness, Kashmiri rice is a rightly glace combo of fruits and sugary sweetness, scrumptious to have it.

FRONTIER CHICKEN RICE

A peppery delight of boiled rice topped with delectable chicken gravy, frontier chicken rice brings an appetizing taste.

AFGHANI PULAO

Afghani pulao or Kabuli pulao is a unique combo of equally tangy and glace fusion, cooked with sizzling Asian spices and topped with wholesome almonds and carrots.

PLAIN ZAFRANI RICE

Engrossed with a tasteful aroma of cardamom, hot spice of cinnamon, and creamy delight of butter and milk, enhanced with saffron (zafran) richness plain zafrani rice is scrumptious in all the ways.

STEAMED YELLOW LEMON RICE

Presenting the flavors of South Asian culture, slowly steamed with lime zest, and turmeric pinches, steamed yellow rice is full of unique taste.

MATTAR PULAO

Green peas spiced with long grain rice developing mouth-watering aroma and scrumptious delight.

LIVE STATIONS

CHANA CHAT

A tongue tickling combo of high-powered spices with yogurt and softened chickpeas served with hot and spicy green and red chilly chutneys.   

PANI PURI

Round, hollow and crispy bowls filled with a succulent mix of chickpeas, boiled potatoes, tomato puree, served with wowed sour tamarind dissolved tickling water.

DAHI PURI

Finely beaten yogurt fully contained in super crispy puris, along with fresh green and tamarind chutney, crushed boiled potatoes, and enhancing garnishes a loveable delight.

HALEEM STALL

An original ‘generosity dish’ as cooked with an intention to share, haleem a South Asian traditional gift, is a tender fusion of tasteful lentils with whole spices served with crispy-fried onion, sliced lemon, and spicy green chilies.

BUNKABOB STALL

Hot and fresh prepared bun kebabs originally from Pakistani roots, soft buns lightly fried and contained with peppery fillings, enhanced with tomato puree, mayonnaise, and spicy chutneys.

KABOB ROLL STALL

Freshly cooked kebab rolls with zucchini inside, flavored with sriracha, aioli, scallion, nd roasted black sesame seeds.

JALEBI STALL

Round and round, wholly circular, fully filled with melted sugar, hot and crispy, perfectly delectable sweet pies.  

FRESH PAN STALL

A mouth-freshening delight of Pakistani culture made with plain pan leaves, wrapped inside luscious sweet chutney, catechu, edible lime, and aromatic gulkand.

KATAKAT STALL

A traditional gift of Lahore’s enticing taste, hot and freshly prepared katakat is an absolutely fiery, peppery, and nummy deal.

CURRY ITEM ADD-ONS

CHICKEN KARAHI

A delish symbol of Pakistani culture, chicken karahi is a perfect mix of hot spices developing a sizzling flavor you will never miss.

CHICKEN QORMA

Infused with delectable Asian spices chicken qorma a fully tangy chicken curry developing a mouth-watering taste.

MURGH CHOLAY

Presenting Lahori spicy culture, these are delish softened chickpeas along with chicken legs flavored with tasteful spices and yogurt.

ACHAR CHICKEN

A tickling delight of pickle enrichment with tendered chicken, cooked in original Hyderabadi style, garnished with green spices.

HARAI MASALA KARAHI CHICKEN

Originated from Balochis ethnic culture, hara masala chicken karahi is cooked with green spices, developing a unique and moreish chicken curry.

BADAMI CHICKEN QORMA

Edified with almond richness, badami chicken qorma is cooked with yogurt and sapid spices to bring a tasteful joy with almond flavor.

CHICKEN QEEMA

Grainy minced chicken completely engrossed with hot green chilies and tasteful spices, it makes a finger-licking fusion.

SAMANDRI CHICKEN

A dainty combo of prawns and fish meat marinated for hours and cooked with spices to form a succulent fusion of juicy and delectable dish.

WHITE QORMA

Softly tendered chicken infused with multiple hot spices with a velvety touch of almond and desiccated coconut paste, it is cooked with a mouth-watering aroma.

CHICKEN PALAK

Contained with wholly healthy nutrition of delectable chicken and spinach combo, it is tenderly spiced developing a smooth and tasteful delight.

NIHARI

Slowly cooked shank mutton until a complete tenderness is attained, nihari is a melting-in-mouth meat curry with luscious spices.

SEEKH FRY

Enhanced with wholesome spices of South Asian culture and infused finely minced meat, perfectly grilled with ethnic charcoal steam, developing a luscious, zesty delight.

HALEEM

An original ‘generosity dish’ as cooked with an intention to share, haleem a South Asian traditional gift, is a tender fusion of tasteful lentils with whole spices served with crispy-fried onion, sliced lemon, and spicy green chilies.

KARAHI GHOSHT

Presenting Pakistani traditional Karahi taste enhanced with all the enriched Asian spices, absorbed in finely tendered mutton to make a sapid deal.

GOAT QORMA

A creamy blend of hot spices and smooth mixes, goat qorma is a velvety moreish delight.

BADAMI GOAT QORMA

A rich, creamy delight of almonds’ blend and tasteful spices fused with the whole nutrition of goat’s meat, cooked with a developed, enriched and delish taste.

ACHAR GHOST

Softened meat absorbed with tongue-tickling spices cooked with pickles presenting a tangy and vibrant meat curry.

KUNNAH GHOSHT

A traditional delicacy of Chiniot cultural taste, Kunnah is ghosht is slowly cooked for hours in a pot in the ground, absorbing the ethnicity of earth and developing super tender mutton.

KUNNAH PAYA

Slowly cooked paya mutton, followed by the Chiniot’s traditional kunnah cooking style, Kunnah Paya is velvety, melting-in-mouth mutton with succulent paya bone marrow.  

KEEMA

Minced meat with a grainy texture, fried and absorbed with fiery Asian spices, developing a super hot and sapid delight.

ALOO GHOSHT

Heavenly tasting bhindi gosht is a complementary fusion of tendered and spiced okra with softened mutton forming a luscious meal.

PALAK GHOSHT

Contained with the whole enrichment of delish mutton and nutrition-full spinach, palak gosht is a tenderly spiced smooth mutton curry with spinach resourcefulness.

BHINDI GHOSHT

Scrumptiously stewed mutton with cubed potatoes, cooked with a right combo of hot spices, presented in a fully desi style.

DAL GHOSHT

Gram lentils and mutton finely cooked to make a melting-in-mouth fusion, enhanced with roasted cinnamon and hot spices is a finger-licking curry.

BHUNA GHOSHT

Delighting mutton enrichment with a mouth-watering delicacy of bhunna gosht, enhanced with tongue-tickling spices making a moreish mutton curry.

CHARCOAL GRILL ITEMS ADD-ONS

CHICKEN TIKKA

Delectable chicken marinated for hours in yogurt and tasteful spices, grilled until softened, a crispy, juicy and succulent meal.

CHICKEN TIKKA BOTI

Cubed boneless chicken mixed well with yogurt, lemon juice, and fiery spices, marinated until thorough absorption, and grilled with crispy and juicy bites.

SEEKH KABOB

Minced meat with fine texture marinated with tangy Pakistani spices and grilled to the perfection of taste and tenderness.

CHICKEN SEEKH KABOB

For those who love chicken exceptionally, chicken seekh kabobs are cooked with the enrichment of peppery kabob traditional style full of hot and sizzling experience.

MALAI CHICKEN

A creamy mix of pistachio and cashew paste with milk cream and peppery spices, with hours of marination grilled with charcoal steam developing a mouth-watering aroma and finger-licking taste.

CHICKEN BOTI

Boneless chicken sliced into cubes and marinated with seasoning powder, lime and piquant Asian spices, grilled until finely tendered with an enchanting charcoal aroma.

PASANDA KABOB

Infusing Indian and Nepali cultural foodies an Awadhi cuisine, cooked with the traditional style developed a succulent flavor.   

BIHARI KABOB

Bringing all the traditions of South Indian spicy flavors, bihari kabobs are engrossed with zesty spices making a perfectly moreish BBQ platter.

CHAPLEE KABOB

Right way from Pakhtoon traditions, a Peshawar cuisine, also named as Peshawri kabob, cooked with original desi Pakhtoon style, forming a mouth-watering hot and spicy deal.

CHICKEN CHAPLEE KABOB

Presenting the spicy culture of Pakhtoon land from Pakistan diversity, chicken chapli kabab is a fully zesty meal enriched with hot spices producing a finger-licking taste.

CHICKEN BIHARI

Chicken breast cubed and marinated with South Indian’s traditional spices, developing a piquant taste will stick to your tongue making you love it with its fiery delicacy

RESHMI KABOB

Silky and velvety kabobs, marinated with the smooth paste of almonds and spices until fully absorb taste, and fried with a rich aroma giving you nummy bites.

HARA MASALA CHICKEN BOTI

Cooked with the refreshing delight of green spices, it is a rightly developed flavor of a mouth-watering greenish, spicy, and juicy chicken dish.

KEFTA KABOB

Smoothened ground beef finely mixed with flavor-rich spices, enhanced with paprika, and grated scallions, bind with sticks and grilled for perfection, is a scrummy, nummy delight.

BEEF KOUBEHDEH

A momentous signature of Persian flavor, grilled with grated spices and finely ground beef served with butter cubes, and hot-steamed rice makes a finger-licking delight.

CHICKEN TENDERS

Chicken fingerlings breaded and fried making lusciously crunchy, crispy, juicy, tender, and succulent bites.

CHICKEN KOUBEHDEH

Cooked with the unique Persian traditional style, smoothly minced chicken with grated hot spices grilled until tendered, served with butter, and Persian hot-steamed rice will make you fall in love with it.

DESSERT ADD-ONS

ASSORTED KULFI ON A STICK

Want to lick yummy and nummy delights? Here are three luscious flavors, with mango glace, khoya enrichment, or Pistachio delicacy, each is full of flavorful experience.

KHEER

A succulent blend of finely ground rice with thickened milk and enhanced with sugary delights and dried fruits sprinkling it is a delectable dessert.

GAJRELLA

A tasteful blend of thickened milk with finely grated carrots, enhanced with sugary sweetness and mouth-watering dessert delight.

RAS MALAI

Sweetened dumplings of ricotta cheese deeply dipped in thickened milk and appetizing aroma of cardamom served frosty chilled, scrummy dessert.

GULAB JAMUN

Sweetened with sugary delight, deep-fried balls of solidified milk, enhanced with cardamom aroma, and enriched dried fruits.

KHUBANI KA MEETHA

A succulent melody of dried apricots with sugary sweetness developing a delicate fusion, it is a fully appetizing dessert.

DOUBLE KA MEETHA

Rooted from Hyderabadi monarchs delicacy, double ka meetha is a uniquely cooked dessert with fried cashew and almond nuts, and thickened milk topped on the crispy brown bread make a nummy delight.

SUJI KA HALWA

A velvety fusion of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma.

GAJAR KA HALWA

A popular cuisine of the winter season, grated carrots cooked in milk until fully soaked in it, enhanced with the sweetness of sugar and khoya garnishes.

DAL HALWA

Softened gram lentils boiled in milk until completely immersed, edified with sugars and dried fruit garnishes developing a uniquely enchanting sweetness.

LOKHI KA HALWA

Gourd (lokhi) sweet is amazingly delightful, cooked with condensed milk, and cardamom bits, along with sweetening sugar topped with delectable almonds and pistachio slices, is a luscious dessert delight.

SHAHI TUKDE

Crispy fried bread dipped into thickened milk and enhanced with cardamom aroma, saffron enrichment, and sugary edification makes a mouth-watering sweetness.

LOKHI KHEER

Lokhi kheer or bottle gourd pudding is a delish delight of sweetness, engrossed with a unique tenderness will melt in your mouth making it a moreish desire.

RABRI KHEER

A deeply thickened blend of water soaked rice and condensed milk delighted with cardamom aroma and elite sugary taste you will fall in love with.

DHOODH DULARI

An enriched fusion of condensed milk with colored vermicelli, fully contained with luscious sweet pies, colorful jellies, sweetened milk or cheese balls, and rich dried fruits, make is a high-delicacy dessert.

KHALANDRI KHEER

A lusciously succulent kheer, also names as khoya kheer, is completely contained with grated khoya melted with softened rice and condensed milk forming milky and sugary delight.

JALEBI

Circled tubes wholly filled with melted sugar, drop a delish taste of tendered sweetness with crispy and juicy bites.

BAKLAVA

Followed by the Greek’s unique baklava recipe, it is prepared with a traditional style to let you enjoy mouth-full joyousness of tenderly sweet bites.

KINAFA

A famous Palestinian dessert prepared with shredded phyllo dough having crispy crunches, filled with a thick cheese layer, enhanced with rose syrup drenching, give pleasurable delight of sweetness.

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